Filtration and packaging process: from fermented fish sauce to finished product

Filtering the fish sauce is done several times to ensure the best quality fish sauce. after filtering Fish sauce is then pasteurized to kill bacteria and increase safety. This process helps the fish sauce have a longer shelf life and is safe to consume.

When the filtration and pasteurization process is complete. The resulting fish sauce will be bottled. Bottle filling is a process that requires caution and high standards. To get clean and safe products Bottles used for filling must be cleaned and disinfected before filling. to prevent contamination

Filling fish sauce into bottles uses machines with high precision. To get the same weight and volume in each bottle. After finishing packing Fish sauce will be labeled and packaged. Ready for shipping and distribution

The filtration and packaging process is a process that requires expertise and modern technology. To get quality fish sauce that is safe for consumers. Every step requires attention to every detail. The resulting fish sauce has a good taste and is suitable for cooking a variety of foods.