Selection of Raw Materials: How to Choose the Best Fish for Making Fish Sauce

Choosing the freshest fish is important. The fish used must be fresh, clear, and not have a bad odor or rotten flesh. The way to check the freshness of fish is by looking at the color of its scales and eyes. Fresh fish have shiny scales and clear eyes. Not cloudy or wilted When you touch the fish, you will feel that the meat is firm and does not fall off the bone easily.

After selecting the freshest fish The fish is thoroughly washed to remove dirt and sea salt deposits from the fish. The process of washing fish must be done carefully so as not to damage the fish. After finishing washing The fish are arranged in fermentation tanks. By adding salt in the appropriate ratio.

Selection of quality fish and preparation of fish before fermentation are steps that require knowledge and experience. Reputable fish sauce manufacturers always check the quality of their fish before fermentation. To ensure that we get the best raw materials. This process not only gives the fish sauce a good taste and aroma. But it also helps to make the product quality and safe for consumers.