Organic Fish Sauce: Production of fish sauce from natural fish and safe fermentation methods.

The fermentation of organic fish sauce uses a natural fermentation method. Using pure sea salt and the freshest fish. The fish is fermented with salt in tanks made from natural materials such as wooden or ceramic tanks. Fermentation takes at least 12 months, during which time the fish proteins are broken down by natural enzymes. They form amino acids and other flavor compounds. That gives the fish sauce a rich flavor and aroma.

The production of organic fish sauce requires strict process control and quality checks at every step. After fermentation is finished The resulting fish sauce is filtered and bottled. Bottles used for filling must be cleaned and disinfected before filling. to prevent contamination

Organic fish sauce is a safe, healthy and environmentally friendly product. The entire production process must meet strict organic standards. This is to ensure that no harmful chemicals or synthetic substances are used. Choosing organic fish sauce therefore supports sustainable and environmentally friendly production.

Organic fish sauce has a unique taste and aroma. Suitable for cooking various types of food. Choosing organic fish sauce not only supports safe and sustainable production. But it also allows you to consume healthy and high quality products.