How to make tom yum goong as delicious as a famous restaurant
Food recipes
Tom Yum Kung is a world famous Thai food. With a spicy, sour taste and aromatic Thai herbs. If you've ever tried Tom Yum Kung from a famous restaurant and you'll love it. In this article, we will share tips and methods for making Tom Yum Goong as delicious as the famous restaurants. You can easily make it yourself at home and experience the authentic taste of Tom Yum Kung. fully
ingredient:
300 grams of fresh shrimp
2 pieces of galangal
2 stalks of lemongrass
3 kaffir lime leaves
100 grams of straw mushrooms
5 bird's eye chillies
3 tablespoons fish sauce
3 tablespoons lemon juice
2 tablespoons chili paste
1/2 cup coconut milk
4 cups broth
method:
Boil the soup in a pot, add galangal, lemongrass and kaffir lime leaves and boil until fragrant.
Add shrimp and straw mushrooms and boil until cooked.
Add chili paste and coconut milk. Season with fish sauce, lime juice and chili.
Taste and adjust as desired. Ladle into bowls and serve.
