Tips for making delicious, rich green chicken curry.

ingredient:

• Chicken meat 300 grams
• 100 grams of brinjal eggplant
• 3 tablespoons green curry paste
• 2 cups coconut milk
• 1 cup basil leaves
• 2 red chilies
• 2 tablespoons fish sauce
• 1 tablespoon palm sugar

method:

1. Stir-fry green curry paste with coconut milk until fragrant and oily.
2. Add the chicken and stir-fry until cooked through.
3. Add coconut milk and eggplant and boil until the eggplant is soft.
4. Season with fish sauce and palm sugar.
5. Add red chilies and basil leaves. Stir to combine.
6. Ladle into bowls and serve with hot steamed rice.