Chicken Massaman Curry Mellow Thai taste

8. Chicken Massaman Curry Mellow Thai taste

ingredient:

• Chicken meat 500 grams
• 200 grams of potatoes
• 1 large onion
• 3 tablespoons Massaman curry paste
• 2 cups coconut milk
• 2 tablespoons palm sugar
• 2 tablespoons fish sauce
• 2 tablespoons tamarind juice
• 1/4 cup roasted peanuts

method:

1. Stir-fry Massaman curry paste with coconut milk until fragrant and oily.
2. Add the chicken and stir-fry until cooked through.
3. Add coconut milk and potatoes. Boil the onions until the vegetables are soft.
4. Season with fish sauce, palm sugar and tamarind juice.
5. Add roasted peanuts Stir to combine.
6. Ladle into bowls and serve with steamed rice or bread.