Fish Sauce Quality Inspection: Inspection and Certification of Safety Standards

during fermentation Fish sauce is regularly checked to ensure that the fermentation process is as required. This inspection will include checking the temperature, humidity and condition of the fermenter. This ensures that the fermentation process takes place efficiently and that the fish sauce is of good quality.

After fermentation is finished Fish sauce will be checked for quality again. This examination will include chemical and microbiological analysis. This is to ensure that fish sauce has the right amount of protein and amino acids. And there are no germs or harmful residues. Fish water quality testing uses modern tools and technology. To get accurate and reliable examination results.

In addition to inspecting the factory Fish sauce producers must also undergo inspection and certification from outside agencies. To ensure that the fish sauce produced is of high quality and safety according to international standards. This certification gives consumers confidence in the products they choose to buy.

Fish water quality inspection is a process that requires expertise and modern technology. Every step must be strictly controlled and inspected. To get quality fish sauce that is safe for consumers. Fish sauce that has passed quality inspection will have a unique taste and aroma. Suitable for cooking various types of food.