ingredient:
- Chicken meat 500 grams
- 2 tablespoons minced garlic
- 1 teaspoon ground pepper
- 2 tablespoons fish sauce
- 1 tablespoon oyster sauce
- Crispy fried flour 1/2 cup
- Oil for frying
method:
- Marinate the chicken with garlic, pepper, fish sauce and oyster sauce for 30 minutes.
- Toss the chicken with crispy fried flour
- Fry the chicken in hot oil until cooked and golden and crispy.
- Scoop up and drain the oil.
- Served with steamed rice and chili sauce.