Menu
(Food Safety management System)
International standards for Food safety management system Focus on controlling hazards in the food supply chain To ensure that the food produced is safe for consumers.
GMP Focus on controlling the production process to meet standards. It specifies basic requirements regarding production locations, equipment, tools, raw materials, personnel, hygiene, and data recording.
HACCP Focuses on preventing potential hazards in the food chain. It identifies critical control points (CCP) in the production process that may affect food safety. and determine control measures to prevent danger from occurring.
THE ISLAMIC COMMITTEE OFFICE OF THAILAND
It is a mark that indicates that the product Passes Halal production standards which is consistent with Islamic principles
green industry certification It is a certification system that aims to encourage the industry to continuously develop production and environmental management.
Chaiwattana Fish Sauce Factory We have passed many other certifications.
Customer Relations
29 Soi 40 (Nam Phon 2), Tai Ban Road, Pak Nam Subdistrict, Mueang Samut Prakan District Samut Prakan Province 10270
