How to make spicy pork larb in an easy way

Spicy pork larb is a popular menu of Isaan food that many people love. With a strong, spicy, sour taste and herbal aroma. This menu is not only delicious. But it's also easy and quick to do. Suitable for every occasion Whether it's a casual dinner with the family or a party with friends. Today we will learn how to make spicy pork larb in an easy way that you can make at home. With tips on how to cook it deliciously in the authentic Isaan style.

ingredient:

  • Minced pork 200 grams
  • 2 tablespoons roasted rice
  • 3 shallots, sliced
  • 1 cup mint leaves
  • 1 tablespoon chili powder
  • 2 tablespoons fish sauce
  • 3 tablespoons lemon juice

method:

  1. Stir-fry the minced pork in a pan until cooked. Scoop up and set aside.
  2. Mix minced pork with shallots, mint leaves, and roasted rice.
  3. Season with fish sauce, lime juice and chili powder.
  4. Mix well. Taste and adjust as desired.
  5. Spoon onto plates and serve with fresh vegetables.

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